Culinary Grade Matcha
₹24.00
Robust and expressive. Made for cooking, baking, smoothies and desserts, with a bold flavour that stands up to bold pairings.
For: Smoothies, desserts, baking, recipes.
Taste: Deeper, earthier, robust with pleasant bitterness.
1
Grade
A single-origin Japanese matcha, shade-grown for twenty days and stone-ground in traditional granite mills.
Taste Profile
Vibrant emerald with layered umami. Balanced sweetness, silken texture, clean finish.
Preparation
Sift 1g into a warmed chawan. Add 60ml of 70°C water. Whisk with a chasen in brisk W-strokes until frothed.
Ingredients
100% pure stone-ground Japanese green tea (Camellia sinensis).
Nutrition
Naturally rich in L-theanine, catechins and chlorophyll. No additives.
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